Santana Row’s $50 dining deals

For the first time Santana Row is introducing a Taste the Row culinary event with specially priced menus offered from this Friday Sept through Sunday Sept Besides showcasing the wide array of restaurants Taste the Row was developed with pricing simplicity and consistency in mind declared Collette Navarrette spokeswoman for the upscale San Jose destination that combines retail restaurants housing and office space All of the restaurants are offering menus that include an appetizer a main program and a cocktail or glass of wine Here in alphabetical order are the participating restaurants and their pre fixe menus Reservations are suggested Augustine For the first syllabus Gem Lettuce Salad with SunGold tomatoes or Cucumber Gazpacho For the entree Flank Steak or Summer Squash Cannelloni The drink is one of two wine selections or an elderflower-prosecco spritz Dumpling Time Menu is a Shrimp Toast appetizer followed by the XLB Combo with other dumplings Menu is Marinated Cucumber Salad followed by Potato Gyoza and vegan fried rice Both menus come with sangria EMC Seafood Raw Bar For the first syllabus Crispy Calamari or Yellowtail Ceviche For the entree three choices Uni Pasta or Seafood Pasta with Red Sauce or Black Pepper Beef Mignon The special drink is a Drunken Teddy Fitoor For the first program select one from six appetizers including Tandoori Green Garlic Prawns and Fig Paneer Tikka For the entree select one from several choices including Old Delhi Butter Chicken and Roasted Lamb Kosha Mangsho Four choices for the drink and dessert is included Among the Taste the Row selections at Meso Modern Mediterranean is the Lamb Shank Tagine Photo courtesy of Santana Row Fogo de Chao For the first module make unlimited trips to the charcuterie salad and seafood bar For an entree select a fire-roasted cut of meat from Picanha Fraldinha Roasted Chicken Breast or Lamb Picanha The drink is a Caipirinha cocktail LB Steak Both lunch and dinner options offered At lunch Caesar or Iceberg Wedge followed by Wagyu Steak Frites or New England Lobster Roll At dinner Iceberg Wedge or Little Gem Salad with fruit followed by Westholme Brisket or Sea Bass The drink is a mocktail Left Bank Brasserie For the first lesson Quenelles de Brochet seafood For the entree Poulet Basquaise chicken served with a piperade base For the drink select either a Pimm s cocktail or a glass of chardonnay Meso Modern Mediterranean For the first program Mezze Platter with hummus smoked eggplant pita bread For the entree Lamb Shank Tagine with Ratatouille The drink is a Passion Fruit Mojito cocktail or mocktail Momosan For the first program Mimiga an izakaya pork specialty For the entree either Curry Ramen with katsu chicken or Hiyashi Chuka a Japanese-Chinese fusion noodle salad with ground miso pork and surimi The drink is a Sake Lychee Frost Ozumo Three courses Kyushu Karaage Nigiri and Honcho shrimp tempura snow crab spicy tuna salmon sashimi avocado spicy aioli unagi sauce The drink is an Aizu Homare sake Oveja Negra at Hotel Valencia For the first module Spicy Chicken Croquettes or Tomatillo Gazpacho For an entree Braised Beef Cheeks with garlic confit mashed potatoes or a vegetarian option Creamy Wild Mushroom Rice The drink is sangria Pizza Antica For the first subject Fried Calamari with olives lemon aioli For the entree Tuscan-Style Ricotta Gnudi with pomodoro sauce pecorino and basil The drink is a choice among three wines Suspiro For the first discipline a Tapas Sampler Platter For an entree Pollo a la Brasa or Pescado with seasonal vegetables or Grilled Flatiron Steak The drink is a wine pairing Zazil For the first syllabus Queso Fundido with chorizo or soy chorizo or Guacamole with Chips For an entree select from Enchiladas Suizas Flautas de Papa or Tacos Vegetarianos Ensenada The cocktail pairing is a Zazil Margarita or a zero-proof Placebo Details https santanarow com event taste-the-row