Local restaurants offering bountiful menu options for Thanksgiving

Whether you feast on bird or beast local restaurants are ready to serve you up a Thanksgiving bounty for which to be grateful Los Gatos The Lexington House will offer a four-course dinner on Thanksgiving from - p m beginning with a seasonal crostini or cornbread choice of gnocchi with wild mushroom medley and optional fresh truffle from Tuscany upcharge or salad subject of Fuji apple cranberry and pomegranate with pecans goat cheese and Dijon honey vinaigrette Mains feature a choice of roasted half duck accompanied by traditional Thanksgiving sides and New York steak For dessert choose between pumpkin pie or Famous Basque cheesecake per person Reserve on Open Table Lel Kitchen will be open from - p m on Thanksgiving with a special menu for per person with two optional wine pairings reserve pairing for and standard for Order Manresa Bread Thanksgiving desserts including spiced apple cake bourbon pecan pie pumpkin tart chocolate babka and brioche buns for pickup at locations in Los Gatos Campbell Palo Alto and Los Altos on Tuesday Nov https bit ly zRq Want to celebrate Friendsgiving any day except Thanksgiving from now until the end of November Chef Nadiv Geiger at Testarossa s Bistro offers a three-course communal-style feast perfect for friends and family Begin with buttermilk and biscuits then salad or soup Entrees include roasted duck with confit legs and gravy honey-glazed pork shoulder pomegranate pinot noir braised short ribs and Flannery prime rib with jus and horseradish cream upcharge of per guest preorder only Choose four sides from sausage sourdough dressing winter roots leek and ricotta lasagna vegetarian roasted mushrooms cacio e pepe Brussels sprouts parmesan mashed potatoes and spiced honey-glazed carrots Desserts are apple pie turnover and sweet potato cobbler per guest for minors under age plus gratuity Have a hankering for oak-smoked turkey Craving brisket Head to The Cats for their buffet which includes smoked turkey maple-bourbon glazed ham and Southern-style sides like sage and sausage stuffing sweet potato mash and mac and cheese Seating times are a m - p m - p m and - p m Tickets are for adults for seniors ages and up and for kids - at https bit ly reUWM Bring the feast home with to-go smoked turkey dinners at per person The Bywater offers dinner for four to go with a smoked half-turkey andouille and oyster stuffing honey pecan yams braised greens shells and cheese mixed green salad jellied cranberry and turkey gravy Sides may be ordered a la carte Add-ons include a hot buttered rum kit for six and Manresa Bread pecan pie Preorder for pickup Nov at https bit ly EOfd Saratoga A bounteous five-course Thanksgiving dinner can be yours at The Plumed Horse for per person Leave the hosting cooking and cleaning to Chef Peter Armellino and his band on Nov whose elegant menu features fall flavors and accents Seatings will begin at p m Kindly inform them of any allergies or dietary restrictions when making your reservation In lieu of tip or gratuity a facility charge will be applied to all purchases Book on Tock La Mere Michelle will offer a pre fixe Thanksgiving dinner from - p m with your choice of turkey rack of lamb New York steak and salmon for per person Join Chef Mark at this cherished icon of French cuisine in Silicon Valley Santa Cruz Chaminade offers a Thanksgiving Day buffet from a m - p m featuring a carving station with prime rib and cider-brined turkey an omelet bar a poke bar traditional holiday accompaniments and desserts Gluten-free and vegan selections will be available Adults and children over kids ages - Reserve on Open Table San Jose The Fountain Restaurant at the Signia Hilton San Jose offers Thanksgiving Day brunch from a m - p m featuring California citrus-brined turkey with chorizo cornbread stuffing slow-cooked prime rib with Yorkshire pudding maple-glazed pork loin with roasted kabocha pumpkin and honey-orange glazed salmon Made-to-order omelets French toast and Belgian waffles fill the breakfast niche and chef-curated stations are brimming with sushi sashimi and an abundant chilled seafood bar The Farmers Area table includes artisanal salads grilled vegetables and charcuterie and cheese from local and international producers A decadent dessert spread including pumpkin pie chocolate pecan salted caramel and a flowing chocolate fountain help you end on a sweet note Kid s Corner offers child-favorite bites and a whimsical Candyland display Pricing is per adult and for children ages - children and under dine complimentary Chef Alex Jimenez and Sous Chef Juan Carol Serna of Dry Creek Grill are offering Thanksgiving dinner with a special menu from - p m Items to share include deviled eggs short rib empanadas Brussels sprouts and crab cakes plus soups and salads Entrees include a traditional turkey dinner with all the trimmings plus lamb chops short ribs grilled swordfish and winter squash and kale ravioli with Gorgonzola cream Palm Ember Restaurant at Hayes Mansion offers a three-course menu with choice of salads and choice of turkey breast or leg accompanied by traditional sides and a choice of pumpkin pie pecan pie or brown butter apple tart for dessert The kid s plate includes turkey with mashed potatoes and gravy green beans and mac and cheese Freshly baked rolls and coffee are included Adults eat for including tax and gratuity children ages - dine for Ages and under are free https bit ly VILKJ Turkey Day options abound at Santana Row restaurants LB Steak offers a spectacular feast from a m - p m featuring turkey roulade with cranberry jam sweet potato gratin green beans and pan gravy for and fall apple crisp tart with vanilla bean ice cream or cinnamon rum pumpkin pie with cr me Chantilly for Left Bank Brasserie offers a three-course prix fixe menu from a m - p m with dishes like Fuyu persimmon salad butternut squash soup and entr es like roasted turkey with all the trimmings butternut squash ravioli steak au poivre or salmon with French lentils End the celebration with pumpkin pie or apple pie la mode per person Reserve on Open Table Meso Modern Mediterranean offers a Mediterranean feast from noon- p m with indulgent starters like roasted oyster mushrooms in porcini velout or crispy fried brie with caramelized onions For the main program stuffed turkey breasts with traditional sides tender roasted pork shoulder with apricot sauce flavorful Turkish coffee-rubbed ribeye harissa Swordfish or roasted vegetable moussaka Finish with pumpkin pie or decadent molten chocolate cake Reserve on Open Table Palo Alto Il Fornaio with locations in San Jose and Palo Alto offers a four-course menu at for adults and for children and younger Begin with a butternut squash and potato soup with sage and onions topped with Grana Padano cheese crouton followed by a frisee radicchio and endive salad with toasted walnuts red grapes and gorgonzola cheese with Champagne vinaigrette A traditional main of roasted turkey breast with traditional bread stuffing cranberry sauce turkey gravy mashed potatoes baked yams and haricots verts will be followed by a traditional pumpkin pie with vanilla ice cream and caramel sauce An la carte menu is also available Fleming s Prime Steakhouse and Wine Bar will offer a two-course menu featuring a choice of filet mignon USDA prime bone-in ribeye or traditional mixed-herb roasted turkey breast Begin with either a fall salad with lemon balsamic vinaigrette or lobster bisque with sherry cream then pair your entr e with savory house-made stuffing and shareable sides including mashed potatoes green beans with apricots and onions and cinnamon orange cranberry sauce Starting at per person Add a harvest cheesecake for dessert for A children s three-course menu starts at Flemings opens at a m on Thanksgiving Day Sunnyvale Adrestia at the TETRA Hotel Sunnyvale will offer a pre fixe menu or la carte experience with a contemporary twist on classic holiday flavors from - p m Enjoy Heirloom Gardens corn bisque with lobster and black truffle Heritage Farms turkey with all the traditional sides and pumpkin cheesecake topped with candied pecans and bourbon caramel la carte additions like Parker rolls with Yuzu butter and mac and cheese round out the feast Reserve on Open Table